“This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.”
A unique grilling recipe that can be paired with anything from lentils to a salad. It uses Greek yogurt and tarragon to create a beautifully fragrant and rich flavor with hot sauce to add some spice. Great for a summer evening barbecue.
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You don’t have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Soy sauce and garlic seasoned with Asian spices for chicken or beef.
Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
#Sausage Cheese Grits, #Sausage, #Cheese, #Grits
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.
