A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
Chicken thighs are marinated in Mexican-style seasonings and beer, then grilled and served slathered with barbecue sauce. Chicken thigh meat stands up to long marinating and the heat of the grill without getting dry.
In this salad sliced bananas, grapes and walnuts are folded into real whipped cream. Serve with breakfast, lunch, or at a Thanksgiving dinner.
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Don’t underestimate the impact of a gorgeous, golden-brown roasted chicken as a festive main dish, especially when the skin has been rubbed with a buttery mixture of garlic, lemon zest, orange zest, and flavorful seasonings.
This is a great no-nonsense Summer recipe. Just juicy, smoky, grilled hamburgers. Serve on buns with your favorite toppings.
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. It takes some time to prepare, but is well worth the effort!
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun – All will be good.
This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!