A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.
#Kims Summer Corn Salad, #Kims, #Summer, #Corn, #Salad
This lovely, vegetarian risotto contains sliced heart of palm for a delicious, subtle change from the norm.
Tender chicken strips are marinated in a delicious but simple Asian mixture, made with lemon grass, then threaded onto skewers and grilled over high heat.
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show!
#Sweet Potato French Toast, #Sweet, #Potato, #French, #Toast
An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.
Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
This concoction of canned corn and corn muffin mix is reminiscent of spoonbread.